Mango mousse is a creamy dessert that melts in your mouth, leaving an utterly delicious and refreshing mango flavour. The good news is you can easily make creamy mango mousse at home with a few essential ingredients without spending hours in the kitchen.
You can buy all the ingredients when shopping groceries online, as it saves time and money by leveraging available offers and discounts.
Mango Mousse in a Jar – A Fruity Dessert to Relish
This mango mousse recipe does not require cooking. All you need is good-quality mangoes and heavy cream, and a few minutes. Since you want to prepare an easy-to-pack version in a jar, you can also buy the jars online when shopping groceries.
In this mango mousse recipe, the mango pulp provides a creamy and smooth foundation. Further, the airy and light texture of the mousse is obtained from the whipped cream.
While traditionally, gelatin or egg whites (whipped) stabilise the mousse, we will use whipped cream as an alternative in this recipe.
Shopping Groceries: Ingredients for Easy-to-Pack Mango Mousse Recipe
- 2 Cups of Mango Pulp
- 1 – ½ cups of Whipping Cream
You can procure fresh mangoes online and extract pulp from those luscious fruits. Alternatively, you may pick readymade mango pulp from an online grocery store. Moreover, bring the cream to room temperature beforehand so that it is easy to whip.
Optional Ingredients:
Some ingredients can be tossed in for added zest and a dash of unique flavour profiles. These include:
- Cardamom Powder (green cardamom)
- Icing Sugar (for better mousse stabilisation)
- Vanilla Extract
- Ginger Crystals/Juice
- Condensed Milk
- Orange Zest/Juice
Preparation Instructions for Mango Mousse in a Jar
When it comes to gathering ingredients for mango mousse, shopping groceries online saves you time and allows you to select from a wide range of options. Once you have all the ingredients, you can begin to prepare this delectable mango mousse recipe.
- Pour room-temperature double cream or whipping cream into a large bowl.
- Using an electric beater or a wired whisk, whip the cream continuously till you can see peaks forming.
- Stop whipping once stiff peaks form. Note that excessive whipping will make the cream grainy and unpleasantly textured.
- After this, add the mango pulp to the whipped cream. Mix it very gently with an electric mixer or rubber spatula.
- Once mixed, pour the mousse into sterilised jars and set them in the fridge for a few hours or overnight.
- Transfer mousse neatly into containers using a piping bag or funnel to avoid making a mess.
- Make sure that the jars in which you store the mousse are air-tight.
- Do not allow the mousse to sit outside the fridge for long because it can become runny.
To Conclude
This is how easy it is to prepare mango mouse at home. With the convenience of shopping groceries online, you will not need much time to prepare this mango mousse recipe. So, what are you waiting for? Try this recipe and enjoy the mango season to the fullest.
